Black tea ribs practice tips
Black tea ribs practice tips, many people are like ribs in soup, talking about ribs, can not help but think of nourishing oil baked lamb chops, before going to Inner Mongolia when traveling ate a time, it is called a fragrance. Usually we eat ribs, usually pork ribs, the following look at the practice of black tea ribs tips.
Black tea ribs practice tips 1
Ingredients: pork ribs, shredded tofu, black tea tea bags Ingredients: ginger, soy sauce, cooking wine, sugar (icing sugar is best), cinnamon and nutmeg and other ingredients.
Make a spice bag. I bought a tea bag (Lipton's). Only put a cardamom meat, a small section of cinnamon broken into small pieces, a small amount of cumin and a small amount of peel
pot to receive the water, put the ginger, boil, put the pork ribs to cook for a minute. Fish out and wash
Pour a little oil into the pot, put in two slices of ginger, burst incense, then put in the ribs and stir fry. At the same time, pour soy sauce (old soy sauce is best) color.
Stir-fry the ribs more, and when they are fully colored, pour in the cooking wine. Pour in water to cover the ribs, and throw in the spice packet at the same time.
When the pot boils, put in the tea bags, turn small fire slow not on it. You can put three packets first, and take out in the middle to change two more tea bags.
About one hour, the ribs stewed 80% soft, if you like the flavor of coconut milk pour some coconut milk. It does not matter, do not pour, but this time to add some sugar and salt to taste.
Seasoned to taste, let into the tofu silk stew for another 20 minutes, in short, the meat is rotten, tofu silk flavor on the good. Broccoli is also good
Red Tea Ribs Practice Tip 2Ribs no matter how to do, don't directly blanch, teach you 4 skills, out of the pot and fragrant and tender without fishy
Ribs deodorized treatment
1, plus 2 kinds of Seasoning cleaning
Supermarket ribs are still clean point, food market 'ribs are more dirty, not only mosquitoes and flies crawling around on it, but also long-term contact with the air, stained with dust, bacteria and other filth, so buy back to be cleaned first.
Chop the ribs into small sections, into the basin, add a spoonful of edible alkali, a spoonful of flour, pour a small amount of water, scrub the ribs with your hands, these 2 can be very good to wash off the surface of the ribs of the filth, repeated wash 2 times after the clean, rinse with water and drain.
2, soak in lightly salted water
The blood in the ribs, if blanched directly, can only remove most of them, but also residual some, resulting in a fishy flavor when cooking. Wash the ribs, first put in lightly salted water to soak, that is, add a spoonful of salt in cold water, soak for about 2 hours. Half an hour to change the water, but when the ribs are white, it means that the blood is almost soaked, so you can blanch.
Fresh salt water can quickly force the blood water, better than soaking in water, and not easy to breed bacteria, never use hot water.
3, cold water in the pot, plus the "three pieces of fishy"
Meat blanching and vegetable blanching is different, must be cold water in the pot, if you use the boiling water, the blood will be solidified, locked in the meat, can not go fishy. Soak the white ribs in cold water in the pot, add onion segments, ginger, cooking wine, open high heat blanching for 3 minutes.
Because of the soaking, blanching time is as short as possible, so that the meat will be tender. Skim off the froth from cooking, fish out and rinse with hot water to drain.
4, small fire frying incense
cleaned ribs, in order to stimulate the flavor of the ribs, it is best to put into the pot, fry for a while on a small fire, frying out the fat, so that the ribs are more fragrant, and the stew is more thick and white. The fried ribs can be braised, sweet and sour, stewed soup can be, without affecting the meat quality.
As long as you do these 4 steps, the ribs are delicious no matter how you do it, tender and no fishy flavor. However, it is important to note that you do not need to blanch when doing steamed ribs, but you must do the first 2 steps.
Today, we share with you a delicious braised pork ribs, is a favorite fast food, after learning, no longer need to go to the restaurant.
Prepare clean ribs, salt, soy sauce, soy sauce, rock sugar, scallions, ginger, anise, cinnamon, sesame leaves.
Practice
1, blanched ribs into the frying pan, add a small amount of cooking oil, open a small fire frying for a while, frying until both sides of the golden brown.
2, leave the bottom oil in the pan, add a handful of rock sugar, stir fry into brownish red over low heat, pour into the fried ribs stir fry color, and then put onion, ginger, anise, cinnamon, sesame leaves stir fry.
3, add the right amount of salt, soy sauce, soy sauce coloring, quickly stir fry evenly, pour in the beer did not exceed the ribs, poured into the pressure cooker, high heat boil after a small fire stew 20 minutes.
4, pour the ribs back into the frying pan, pick up the onion and ginger, star anise and other seasonings, open the fire to collect the juice, the soup is thick can be turned off the fire, sprinkled with white sesame seeds, green onions, delicious braised pork ribs on the ready.
Red Tea Ribs Practice Tip 3
Stewed Spare Ribs Home Practice
One, Spare Ribs Mess
Ingredients
500g of spare ribs, 1 corn, 100g of bean curd, 1 cinnamon, 20 peppercorns, 15g of white sugar , 1 carrot, 1 small piece of ginger, 2 star anise, a little salt, 3 tablespoons of soybean paste.
Practice
1, pot of boiling water, water boiled into the spare ribs, cook over high heat until the emergence of foam, spare ribs white, fish out with a slotted spoon;
2, the soup pot washed, rejoined the spare ribs, poured into the boiling water, the amount of water to be no more than the surface of the meat shall prevail;
3, add three large spoons of soybean paste, and then add sugar;
4, put the ginger and stewing package, cover with medium heat and stew slowly;
5, the soup boiled, turn the heat down, cook for 40 minutes, add beans, corn, carrots, continue to cook for 10 minutes, according to personal taste, mix in the right amount of salt can be.
Second, beer stewed ribs
Ingredients
Ribs 300g, a corn, a number of fresh mushrooms, a section of green onions, a piece of ginger, beer 330ml, a little cooking oil, a little soy sauce, a little cooking wine, salt.
Directions
1, wash the ribs, cold water into the pot, add 2 slices of ginger, boil over high heat and then skimmed foam;
2, fish out the ribs, in the flow of warm water under the wash the surface of the oil, drain the water and spare;
3, cut the corn into small pieces, mushrooms to remove the stem, if the mushrooms are bigger, you can be re-directed to a little;
4, the pot to put a little The amount of wine should be about the same as the ingredients.
Three, bean curd stewed ribs
Ingredients
500g ribs, 100g bean curd, 1 red pepper, 5g ginger, 3 cloves of garlic, a little green onion, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, a little tomato sauce, a little sugar.
Directions
1. Cut the string beans into pieces, shred the red pepper, and slice the ginger and garlic.
2, spare ribs in cold water in a pot, put ginger, onion knot, cooking wine and bleed water fish out and dry.
3, hot oil in the pot, put the ribs stir fry.
4, stir-fry until the ribs are slightly burnt put ginger and garlic with stir-fry.
5, then add soy sauce, oyster sauce, tomato sauce, blended into the water to boil.
6, into the bean curd, simmer for 50 minutes.
7, put the red pepper, add sugar, open the fire while stirring to collect juice.
8, to be received by the juice can be thick.
Four, white radish stewed ribs
Ingredients
400g of ribs, 800g of white radish, 5g of ginger, 3 cloves of garlic, 3 green onions, 1 tablespoon of soy sauce, 2/1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a pinch of salt, 3g of sugar.
Practice
1, Add green onion knots and cooking wine into the pot, cook the pork ribs in cold water, then remove from the pot and drain.
2, white radish cut hobnail pieces, ginger slices, garlic peeled off the skin.
3, hot oil in the pot, put the ribs stir fry.
4, sautéed until the ribs caramelized and put ginger.
5, add soy sauce, soy sauce, cooking wine, stir fry to color.
6, into the water, not more than 2/3 of the ribs on the line, large fire boil small fire boil 40 minutes.
7, into the radish, continue to cook for 30 minutes, add sugar, and high-fire juice can be.