Yes, here is how to eat bean skin and egg together.

Main ingredient: 2 eggs, 1 bok choy, 1 sheet of bean curd

Accessories: salad oil, fine salt, winter vegetables

Steps:

1, ready to use the ingredients.

2, the pan with a little oil will be beaten eggs added.

3, scrambled until the egg solidified and then the beanskin under the pan with fried until the flavor.

4, and then add water to cook until the soup base is wide open, the ingredients taste.

5, then add a little fine salt to taste.

6, the soup base is delicious and then add the green vegetables.

7, out of the pot and then add the right amount of winter vegetables to mention the fresh can be.

8, this way a quick with rice soup is completed.