1. Free-range farm chickens have bright feathers, full of spirit, flexible actions, and they run around and love activities, so their feet are very thin, basically without meat, and their soles are rough. Chicken skin pores are thin and compact, and the skin is yellow.

2. Caged feed chickens usually have their beaks cut off, and their beaks look dull. The beaks of native chickens are sharp, hooked and somewhat worn.

3. The chicken feet of free-range farmers are thin and dry, and there should be obvious cocoons under the feet, and the wear degree of the claw tips is also obvious. When the native chicken walks around, the claw tips will wear out. The native chicken is generally small and exquisite, with a delicate appearance, a long and narrow body and strong chest and leg muscles. The real native chicken has tight muscles, basically no subcutaneous fat, little abdominal fat and yellow oil, and is sensitive to reaction. At least, ordinary people can't grasp it empty-handed, flying over the eaves and climbing over the walls, and the rocky slopes are flat!

4. The native chicken has been kept outside for a long time, and its coat color is bright, so it takes a long time to stew. Usually two or three hours. After the chicken is stewed, the soup is golden yellow and looks very bright. Fat gathers on the surface of the soup, and it has a special fresh flavor without all seasonings such as monosodium glutamate.

5. Chickens with long growth cycle and natural maturity have larger kidneys. Native chicken is purely natural, with high nutritional value and delicate and delicious taste.