Ingredients list:

1. Wild mountain civet meat: 500 grams

2. Ginger: 3 slices

3. Green onions : 1 stick

4. Cooking wine: 1 tablespoon

5. Chicken essence: appropriate amount

6. Salt: appropriate amount

7. Water : Appropriate amount

8. Tofu: 1 piece

9. Mushrooms: Appropriate amount

10. Bamboo shoots: Appropriate amount

Preparation steps:

1. Wash the wild mountain civet meat, cut into small pieces, blanch, drain and set aside.

2. Slice ginger and cut green onions into sections.

3. Add an appropriate amount of water to the pot, add ginger slices, scallion segments and cooking wine, bring to a boil, add the mountain civet meat cubes, and cook over medium heat for 30 minutes.

4. Cut the tofu into cubes, and cut the mushrooms and bamboo shoots into small pieces.

5. Take the cooked mountain civet meat out of the pot and keep the soup for later use.

6. Heat oil in a pan, add sliced ??ginger and scallions, stir-fry until fragrant, add shank zi meat cubes and stir-fry.

7. Add tofu, mushrooms and bamboo shoots and continue stir-frying.

8. Add the soup used to cook the mountain civet meat, cover and simmer for 10 minutes.

9. Finally add chicken essence and salt to taste, and add an appropriate amount of water as needed.

10. Cook until the soup is thick.

Cooking skills:

1. The meat of mountain civet is relatively firm and needs to be cooked for about 30 minutes to be cooked.

2. During the stir-frying process, be careful not to over-stir-fry to prevent the mountain civet meat from breaking into pieces.

3. The final seasoning should be adjusted according to personal taste.

Wild mountain civet is one of China’s traditional delicacies, but it is now very rare. If you are lucky enough to get a piece of wild mountain civet meat, you can try cooking it according to the above method. However, please note that cooking methods for game ingredients vary depending on the region and ingredients. It is recommended to consult a professional or local chef before cooking.