Generally, 60-80 grams of salt can be added to 500 grams of pepper, and the salt can be a little more, so that the chopped pepper is less likely to go bad. Then put on gloves and stir well. After stirring well, add 20 grams of high-alcohol liquor and stir well again. Liquor can play a role in disinfection and sterilization, which can also keep chopped pepper for a longer time and is not easy to turn sour.
Prepare a clean and sealable container. It is recommended to use a glass jar with a lid. Put the stirred pepper into the bottle, then press it with a spoon, then seal the bottle with a layer of plastic wrap, and then tighten the lid. First, put the chopped pepper at room temperature for ten days, and then put it in the refrigerator for refrigeration. Generally, it can be eaten after ten days, so that it will not go bad after two years in the refrigerator, and there is no need to worry about turning sour.
Matters needing attention in making chopped peppers
1, when curing, it is necessary to prevent moisture and oil, which will affect the taste of pepper, and do not add water when curing.
2. Please wash the pepper before chopping it, otherwise it will affect the taste.
3. Yellow peppers can also be chopped, but the color is not as beautiful as green peppers and the taste is slightly different.
4, you need to wear gloves when cutting peppers, so as not to hurt the skin and eyes with spicy taste.
5. The selected containers should be clean and sanitary, and the processed peppers should be placed in a ventilated, dry and cool place to ensure that the peppers can be preserved for a long time.