Wanzhou grilled fish is one of the specialties of Chongqing, which is deeply loved by people. Why is it so popular?

First of all, Wanzhou grilled fish is delicious and unique in taste. Choosing fresh grass carp or carp, the fish is tender and has no fishy smell, which is one of the popular secrets. Secondly, Wanzhou grilled fish has precise seasoning, exquisite materials, unique taste, spicy but not dry, fragrant but not greasy, which makes people memorable. Furthermore, Wanzhou grilled fish has a unique cooking skill, and it takes time to stew patiently and slowly by using a special baking tray, and great efforts have been made in heat and firepower. The grilled fish is golden in color, crispy and tender, and the fish inside is particularly tender.

Generally speaking, Wanzhou grilled fish is delicious because it has worked hard in many aspects, such as material selection, ingredients, cooking, taste and so on. Combined with traditional baking skills and modern innovation and upgrading, it is unique and becomes a good food, representing the tradition and culture of Chongqing.