Accessory oil, salt, pickles, 250g Chili sauce, soy sauce, sweet potato powder.

step

1. Pickled vegetables are soaked in water and are not so sour.

2. Cut into small strips.

Stir-fry the water in a dry pan.

Stand by.

3. Pork belly cut into pieces.

Marinate with sweet potato powder and soy sauce in advance.

4. take the pot.

Put a piece of lard.

5. Pour the salted pork belly into the pot.

6. stir fry in a big fire.

Put some soy sauce.

7. put a little Chili sauce on it.

The flavor will be a little unique.

8. Pour the pickles that have been fried dry.

Fire. Stir fry.

9. It's very late. Here comes a dish.

Tips

Pork belly should be marinated in advance, which is more tasty.