Scorpions can be directly soaked in wine, and the selected scorpions are healthy and live scorpions, 5-6 cm long. The weight ratio of scorpion to wine is15: 500, and the soaking time of scorpion in wine is not less than 7 days. The scorpion wine brewed in this way is sweet and delicious, with good taste, mellow color, fragrant but not bright, sweet in mouth and long aftertaste.

Scorpion is the general name of arachnida and scorpion species in the arthropod phylum of the animal kingdom, and spiders also belong to arachnida. Their typical features include slender bodies, claws, curved and segmented tails (hind abdomen) and thorns. Any scorpion is poisonous, but the toxicity is different.