Genda fillings are made in the same way as other fillings. First, choose the inedible part of the root vegetable, and then wash and control the water. Blanch the root vegetables with boiling water, remove them and continue to control water. When it is cool, chop it on the chopping board, find a clean rag to wrap the dish, and squeeze out the excess water and put it in the container for later use. You can choose whether you want to eat meat or vegetables. I won't talk about them here.