Spicy crayfish 1. lobster, rubbed with salt water, so as to remove the sediment, and then filtered dry. 2. in the back of the shrimp cut out a knife and then yards of flavor 3. with slices of ginger, green onion section (leaves can be), cooking wine, salt yards of flavor, yards of enough for ten minutes 4. and so the shrimp yards of flavor, then begin to prepare the toppings and seasoning. Ready to dry chili, dry pepper, green onions, ginger, garlic spare 5. Bean sauce, of course, is indispensable 6. Cucumber cut into thin strips, sprinkle a little salt marinade 7. pot of oil, burned to the highest oil temperature 8. filtered shrimp poured into the deep-fried. Frying time can not be long, more than ten seconds is appropriate. Then fish out, put on a plate. 9. pot to stay very little oil, hot, the filter dry cucumber poured into the fried, do not have to add seasoning 10. fried after the time to be sure to fire, frying time can not be long, more than a dozen seconds. Fried long, cucumber is not crisp. After frying, put in a bowl and spare. 11. pot of oil, hot, and then under the bean curd, sautéed with other ingredients. Onion, ginger, garlic, dried chili peppers, dried peppercorns, fried after the aroma, pour shrimp 12. fried in the middle of adding wine, salt, a small amount of sugar, a small amount of vinegar (in order to eat the taste of sweetness and vinegar flavor shall prevail, the main thing is to mention the taste), add a small amount of water ( ...), add a small amount of water. . 13. fried shrimp color red, cucumber crisp, shrimp tender taste, taste spicy. The juice is not too much, not drowning over the shrimp, but can provide enough flavor to the shrimp... The first step of steamed pork is to marinate the meat: Slice the skinned pancetta, not too thick or too thin, estimated at about 1 cm. Then put ginger, soy sauce, wine marinade a marinade, at least 1 hour . The second step is to make steamed meat powder: glutinous rice flour, sticky rice flour, five-spice powder, according to the ratio of 1 to 1 to 0,5 mix, and then pour a little starch - potato or mung bean or sweet potato starch can be. Stir-fry it in a wok over low heat. Step 3, roll the marinated meat in the pot, stick on the rice flour (I love spicy food, so I mixed a tablespoon of chili sauce into the steamed meat), mix well, and cut a few slices of potatoes on the bottom. Step 4: Place the meat in a steamer basket. When you make rice, put it in the rice cooker and steam it. Chestnut Roasted Chicken Main Ingredients: 750 grams of bone-in chicken, 150 grams of chestnut meat, about 1 tablespoon of wine, l tablespoon of soy sauce, 6 cups of soup, cornstarch, pepper, sesame oil, each appropriate ① remove the bones of the net chicken, chopped into long, wide about 3 cm square. Wash and drain the chestnut meat. Cut the green onion into 3 cm sections. Ginger cut into long, wide l cm thin slice.

②Heat the frying pan, boil to six mature, so into the chestnut meat deep-fried to golden brown, poured into the leakage spoon filter oil.

③ and then hot frying pan, to eight mature, under the chicken pieces stir-fried, until the water is dry, under the wine, and then into the ginger, salt, soy sauce, soup stew for about 3 minutes.

④ take a tile bowl, with bamboo grates on the bottom, the chicken pieces in the frying pan with the soup poured in, put on a small fire simmering to eighty rotten, add fried chestnut meat, continue to simmer until soft, and then poured into the frying pan, add monosodium glutamate, scallion, sprinkle pepper, boil, thickened with cornstarch, dripping into the sesame oil can be.

Braised pig's feet ① pig's feet chopped into pieces, blanch.

② ginger, green onion, cinnamon, star anise, the whole pepper stir fry, put the pig's feet dry water, cooking wine, sugar color, soy sauce, stir fry color and water, seasoning, small fire until crispy, into the taste.

3 edible, pick out the ginger, green onion and spices, Sheng bowl, sprinkle green onion.