1. Put the sea crabs in the pool and wash them at the same time. Brush the crab shell inside and out carefully with a small brush, especially the legs and claws of the crab.

2. Prepare a steamer, put 2 bowls of water in the steamer, and put the washed sea crabs on the steamer in order. Pay attention to put the crab's calves together, so that a big bowl of crab will look good when it comes out of the steamer, and then cover it.

3. Turn on the big fire to boil the water in the pot, then steam for about 20 minutes and turn off the fire.

4. Sea crabs can be used as dipping sauce when steaming. Seasonings such as yellow wine, sugar, vinegar, soy sauce, garlic powder, Jiang Mo, etc. Stir well and put in a small bowl for later use.

5. Uncover the lid. If the crabs are all red, it means they have been steamed. After cooling, dip in the sauce and enjoy.