In the daily study, work, life, we will inevitably come into contact with the essay, right, with the help of essay people can realize the purpose of cultural exchange. So how is the general essay written? Here is my help to organize the excellent composition of food culture, welcome to read and collect.
China's food culture is an important part of the traditional culture of the Chinese nation. The dishes from different parts of the world form their own flavors to form different local cuisines. Just a set of full Manchu banquet is popular in China and abroad, so that domestic and foreign gourmets marveled. Inheriting the traditional food culture of the motherland, at the same time, there are some innovations, some development, so that the traditional culture and modern culture is combined with this is the necessary way to modern civilization. But also make some of the dregs of culture, but also some people inherit and can develop, which can not help but attract people's attention to be resolutely discarded.
According to the newspaper, a restaurant in the south, fresh donkey meat as raw material for cooking, in the local formation of a great. The taste of the dish in the end how to put aside, single donkey meat is absolutely fresh, because the shopkeeper took a live donkey in the store, customers casually point to the donkey on which piece of meat, the chef from the donkey on the body is now cut for processing, as for the donkey's pain and death of the donkeys, he does not care. In spite of the cruelty, the shopkeeper has gained a lot of money, and played their own "brand name".
Reading this report, I can not help but think of the Qing Dynasty two dishes. One dish is called "bamboo shoots grilled meat". This dish after the chopsticks, the mouth crispy tender beauty, unusual. It turns out that this dish is made of pork spine meat, there is a wonderful way to get meat, that is, close the door, put a pig, several people with bamboo poles to chase and beat its back. Pigs have cut skin pain, run away, the whole body is the essence of the spine, and so that the pig can not support, and then manipulate the knife forward, straight to take the back meat. Another dish called "goose palm" dish practice is also very impressive. The method is to drive a group of geese into an iron cage, under the fuel charcoal barbecue.
To be placed outside the cage pre-adjusted onion sauce condiments, geese are eager to drink, panicked, have to drink the condiments into the abdomen. At the same time, the whole body fat automatically transported collection of palms, such as geese since the death, and then take its palms. It is also said that the south to eat monkey brain is also a famous dish. Live monkey head stuck on the table with eyes, shave the head hair, diners sit in a circle around the table, each prepared a small spoon, with a small hammer to open the monkey head, scooping food monkey brain. This cruel way of eating, alone sounds heinous. This "bad food" is naturally the dregs of food culture.
In the construction of socialist spiritual civilization today, we must seriously distinguish between the essence and dregs of the historical and cultural heritage accumulated by feudal society, and take the essence and discard the dregs in order to facilitate the progress of social civilization. The above examples of the dregs of food culture not only reflect the low level of civilization of some people, but also reflect that some people are driven by interests and fall into the misconception that profit is the only thing that matters. Therefore, we say that the market economy conditions should also be good treatment of living beings.
Now, there are a lot of people say that the New Year is not interesting, they say that the standard of living has improved, every day there is meat to eat, new clothes want to wear when when to wear, unlike when I was a child as looking forward to New Year's Eve, however, they do not know, New Year's Eve is not only a time of enjoyment of the material, but also a kind of spiritual fulfillment, a kind of culture.
This culture does not need to be depicted in gorgeous words, does not need to be loudly proclaimed, only need to be experienced with our hearts, with their own way to celebrate.
This culture is the windows of the family to the pasted "Fu" character. The simple folk style, ordinary and beautiful prayers, all coalesced here. I don't know when, people are willing to use to post the father of the son implies the meaning of the blessing. This is the evolution of the culture of the word "Fu", is people's hope for a better life. And only our yellow children and grandchildren in this way to express our inner feelings, the world only I have China, this is not our culture?
This culture is the bright sound of firecrackers. Celebration, here is rendered. Look at the firecrackers, seems to be unable to hold down the joy of the heart, in the splitting sound will be brought to life in the peak of the chemical, look at the flowers, gorgeous sky, such as the stars flashing, like petals fluttering. At this moment, the air is overflowing with joy, is people's happiness, is a strong New Year's culture, is a joyful civilization. The brilliant flowers seem to show the traces of the past in history, there are like fairies in the decoration of the Millennium Lotus. Culture is in full bloom at this moment, accompanied by joy, and come with a song.
This culture is the celebration of the rice-planting song, twisted with the country's wealth and strength; this culture is the red couplets, highlighting the Chinese grammar; this culture is the hot dumplings, wrapped with the enthusiasm of the people.
This culture comes from a legend about the year, from thousands of years of people's *** with the wish, from a great country with a long history of civilization.
New Year is a culture, a deep and broad cohesion, a classic and modern blend, a simple and great wish!
If you have the blood of Huaxia, the pulse of Yanhuang, no matter when you are, where you are, you should remember the New Year, because he belongs to you, ours, the culture of Greater China!
Excellent Essay on Food Culture 3Ever since I was a child, I have been a foodie. The power of eating is strong, it prompted me I have a heartfelt desire to become a gourmet,
One afternoon, I gently leaned against the sofa, inadvertently turned to the travel TV, a picture y attracted me. I jumped to the floor and stared at the beautifully crafted, extra-large Big Mac burgers on TV. The mouth-watering food made my heart skip a beat. Long strands of rich, goose-yellow cheese were pulled out like a spider's web hanging from a tree. In the center was slice after slice of air-dried sausage with sweet and sour cucumber, squeezed with fresh and glossy tomato salsa and sweet mayonnaise. Sprinkle with a handful of diced peppers and onions. Diced green peppers, diced onions, and finally two flavorful steaks, and you can't get enough of them! Placed on a large white plate, it was surrounded by a nutritious and flavorful vegetable salad. The rest of the place was piled high with sizzling french fries, drizzled with a little bit of boudin sauce, and happiness was written all over my face! Chomping away, the flavors mingled nicely, and those people on TV ate them with gusto. And me? My mouth was watering.
Food is my motivation, the pursuit of food is my goal. The job of "foodie" is my dream. I think there are two kinds of foodies, one is the host of a food program, and the other is a writer who eats a thing and publishes an article in the newspaper, they must have a keen sense of smell and can memorize a variety of flavors of the tongue taste buds. Of course I want to be able to eat in the kitchen as well as in the living room! I often fantasize
The lamp shines obliquely on my desk, and I'm working on my manuscript. My mind was running at high speed, constantly coming up with delicious and extremely attractive words and phrases. "Phew~" I stopped working, wiped the fine beads of sweat on my forehead, pinched the handle of the coffee cup, a small sip, really good! There are two rows of bookcases in the studio, filled with my works and trophies. I'm going abroad soon, this time to introduce Russian ice cream, I've been looking forward to it for a long time! Pack your bags and get ready to go.
Everything I do is to help people understand the culture of food in other countries, and also to feed my appetite and appease my foodie heart.
Excellent Essay on Food Culture 4
China's blessed culture has a long history, which holds a lot of little-known stories and preoccupations.
The Year of the Rat Chinese New Year is about to kick off, and Grandpa and I are nervously preparing for the Year of the Rat Chinese New Year, accompanied by the sound of firecrackers and laughter, in preparation for the arrival of the new year.
I saw my grandfather carefully took out a pair of spring couplets, and I posted them outside the door, while posting, but also did not forget to show off: "Spring Couplets is a culture of the New Year's blessings, here, the last word of the first couplet is three or four, and the last word of the second couplet is the first two. When posting the Spring Festival couplets, the person is facing the door, the right hand side to post the upper couplet, the left hand side to post the lower couplet. Don't put them on backwards, got it? If you post the Spring Festival couplet, a blessed culture, backwards, it will be a big deal." After a while, the couplet was finally pasted, I was full of joy looking at this masterpiece, Grandpa smiled, and continued to show off his stomach "scripture": "Do you see? There is a white color on the top of the Spring Festival couplet, isn't there? That white color is left on purpose, meaning that the two couples can grow old together and symbolize good fortune." As I listened, I suddenly realized that the Spring Festival couplets contained so much learning that I didn't know. I had a newer understanding of the Chinese New Year's blessing culture. Worthy of being a civilized country, a pair of small Spring Festival couplets also contains so much knowledge.
After posting the Spring Festival couplets, Grandpa posted a pair of golden girls in front of the door to symbolize congratulations and wealth.
Then, Grandpa took out the various colors of the blessed words he bought, each different, each with its own style. I secretly secretly happy: "This time Grandpa can not buy the learning, right? Who doesn't know nowadays that the character for fortune should be posted upside down? The 'Fu upside down' one is common knowledge today." Grandpa seemed to be able to penetrate my heart, not thinking, smilingly continued to show off his knowledge, saying, "You see, this posting of the word 'Fu' is also very delicate!" Grandpa was posting the lucky words while explaining to me, "The lucky words posted at the door must be positive, and posting "negative lucky words" outside the door will give the family a feeling of a bad year. The order of posting the blessings is from the outside to the inside, first posting the head up blessing, then posting the door blessing, and so on, and then the last one can post the inverted blessing, which means that the blessings of the year will flow in from the outside." I was astonished and secretly ate my heart: "I didn't realize that behind the simple thing of posting 'Fu', there is such a complicated practice." A sense of awe of the Chinese blessed culture, blessed customs from the bottom of the heart from the heart up.
China's blessed culture, so year after year, generation after generation of the continuation of ......
Excellent essay on food culture 5It is said that "people eat for heaven", in my hometown of Dongtai there is a kind of specialty snacks
In my hometown of Dongtai, there is a specialty snack, fish noodle soup.
Every time I go back to my hometown, I will go to eat fish soup noodles, although I have eaten it many times, but I still can't get enough of it.
Fish soup noodles is a long history of food, according to legend, during the Qianlong period, Dongtai has a noodle store boss, go to the street to eat a bowl of noodles in a new noodle store, and found that the delicious. Later, he learned that it was the imperial chef who was expelled from the palace because the soup was not made properly. After the owner learned the craft from the imperial chef, the reputation of Dongtai fish soup noodles spread in the area.
When a bowl of steaming fish soup noodles are served on the table, you must first remove the top layer of oil, so you can see its milky white broth "Lushan true colors", a root such as silver threads of noodles, "leisurely" in the broth bubble "hot spring"! The "hot spring", living like a silver-white dragon. Finally, in the soup sprinkled with green onion, really "silver plate a green snail" ah!
Fish soup noodles not only look good, the flavor is even better!
As soon as you smell the aroma, your mouth will be watering, and you can't wait to pick up your chopsticks and start savoring the flavor. Eating fish soup noodles is also very delicate. There is no salt in the fish soup when the noodles are first served, but those who pay attention will find that there are two small plates on the table, one with salt and the other with pepper, so that the guests can place the seasoning according to their own tastes. Fish soup noodles are not only sinewy, but also white soup, thick juice, refreshing and delicious, people have a long memory, dreaming of a bite. It is said that the fish soup noodles also has a health effect, folk often "eat a bowl of fish soup noodles, more than the life of the old man," said.
Although the fish soup noodles are very delicious, it is a little difficult to do.
First of all, you have to go to the market to buy a few crucian carp, dig out the guts of the fish, put into the pot to stir fry some, and then, plus eel bones and pig bones, put the water in the soup, until the poor little crucian carp is stewed into the dregs, after filtering, pure fish soup is done. When the noodle soup is put into the pot, it must not be stirred, and when it boils, a cup of cool water is poured over it, at which time the noodles will float one by one on the surface of the water, and when they are fished up, they are ready to be brought to the table.
How? After listening to my introduction, is not also very want to eat it? The heart is not as good as action, hurry to Dongtai to taste the authentic fish soup noodles.
As the centuries-old wine, not tasted unveiled, it has been perfumed ten thousand alleys such as the full Manchu feast, if you want to see, but also only the Qing Dynasty.
Drink - tea
That sweet juice, has the same history as our Chinese nation. All generations of kings have loved it. That just a leaf, can brew this fresh and light flavor, which is undoubtedly the purest food of nature, from the nourishment of rain, from the baking of the sun.
Gently sip a mouthful of Pu'er tea, first a sweet, slowly in the mouth, but a burst of sweetness. That is to say that this tea, not as good as the road is tasting the Chinese mountains and rivers, the kind of back to basics of the sweet, like the Jiangnan Tianjie Xiaojiu soft, but also like the Beijing courtyard like a special flavor.
The way to drink tea, like life. The long and thin flow of tea from the teapot slowly outflow, gently lifted and lowered, and then lifted and lowered, so that the tea can collide in the waves of a more mellow flavor. Life, such as tea, not impulsive, to know how to put it freely. Look at the tea a little bit into the copper bell size of the white jade porcelain cup, such as a small rock pool, pleasing to the eye.
Long-established, with the Chinese summer will have tea, why not call it Chinese tea culture.
Food - painting
It is said that the Chinese ink painting compared to Western oil painting, is more similar than similar, and the Chinese food plating and Western cuisine decoration, is similar to the shape but not similar.
Such as this Cantonese cuisine, both the steamed crab to do a long, sweet and refreshing, but also the perch meat into the eye of the race crab, shape like a crab has more than a crab.
I remember seeing such a "painting". Sauce seasoning for the branch, the fish minced, scattered in the "branch", such as snowflakes in winter covered with a dead tree, it is bleak. And with a good spicy sauce dotted in the snow, such as that white unintentionally reveal a little red, the snow in the withered tree will become a cold plums show all the charm, and then use the ink of cuttlefish in the white plate to write a sentence "distantly know that it is not the snow, only the dark fragrance to come". This picturesque food, is a Chinese specialty, let people do not know is to eat this food, or eat this dolce and Gabbana, or the two have been blended into one.
This is so picturesque, sweet and mellow, that a fragrance of ink escapes from it.
On food, can only not taste the Chinese drink and food?
The Chinese food culture involves the development and utilization of food sources, the use and innovation of food utensils, the production and consumption of food, catering services and hospitality, catering and food industry management and management, as well as the relationship between food and national prosperity and people's security, food and literature and art, food and the realm of life, and so on, deep and broad, with a long history.
In China's fine traditional culture and education in the yin and yang five elements of philosophical thinking, Confucian ethics and morality, Chinese medicine and nutritional regimen, as well as cultural and artistic achievements, dietary aesthetic style, national character traits of the influence of a number of factors, to create a history of Chinese culinary skills, the formation of the profound Chinese culinary culture.
From the qualities
Chinese food culture highlights the nutritional support to help enrich the theory of Yingwei (vegetarianism, emphasis on medicinal diets and tonic), and pay attention to the "color, aroma, taste" are complete. Five flavors and the realm of harmony said (flavor distinctive, palatable treasure, "tongue dish" reputation), odd and positive changes in the cooking method (kitchen rules for the principal, flexible), free of the spirit of the food view of pleasure (literacy, education in food) and so on the four major attributes of the food culture is different from the overseas countries with the innate beauty of the culture. Chinese food culture in addition to pay attention to the color of the dishes to be bright as a picture, but also with the atmosphere of the meal produced by a kind of interest, it is the personality of the Chinese people and traditions, but also the Chinese people's traditional etiquette of the way to highlight.
From the impact
Chinese food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, is the axis of the Oriental food culture circle; at the same time, it also indirectly affects Europe, the Americas, Africa and Oceania, such as China's vegetarian culture, tea culture, soy sauce and vinegar, pasta, medicinal food, ceramic tableware and soybeans, etc., have benefited billions of people around the world.
In short, Chinese food culture is a broad vision, deep, multi-angle, high-grade long regional culture; is the Chinese people of all ethnic groups in more than one million years of production and life practices, in the development of food sources, food development, food conditioning, nutrition and health care and diet aesthetic aspects of the creation, accumulation and influence on neighboring countries and the world's material wealth and spiritual wealth.