Cinnamon a small piece of strawberry one anise one clove one bean paste two spoons salt three spoons sugar two spoons oil two spoons soy sauce two spoons wine two spoons ginger moderate amount of garlic moderate amount
spicy chicken hot pot practice steps
1. Chop the chicken meat into Dice, wash and drain. Cut ginger and garlic into slices and set aside.
2. Cut the dried chili pepper into two or three sections, pepper, cinnamon, grass nuts, star anise, cloves and water in a bowl soak up, standby. (Under the pot before the grass nuts patted, in the bubble before patting if the pot is not good to fish.)
3. Wash the mushrooms, mushrooms and mushroom legs cut, cut the mushroom umbrella into two halves, mushroom legs can be taken or not, add soy sauce and salt marinade, standby.
4. My family is a pan, the pan will be hot (after washing the pan, there are water droplets in the pan, wait for the water droplets in the pan are dry, it's almost), the pan into a thin layer of oil, the chicken pieces into the pan on high heat stir-fry.
5. to chicken stirring to water dry (pot of oil basically do not jump on the almost), the pot in the middle of the chicken set aside, into the soaked dried chili peppers, peppercorns and other spices (a small bowl of soaked all the spices, are fished out, added to the pot) stir-fry, and then add salt, sugar, soy sauce, cooking wine, cooking oil, ginger, garlic, soy sauce, stir-frying to the aroma of the out.
6. Pour the sauteed chicken into the pressure cooker, add water to the chicken as appropriate, cover and fire. When the pressure cooker began to spray air, timed 15 minutes off the fire.
7. When the pressure cooker cools down, open the lid, pour the soup into the pot, put the marinated mushrooms into the soup, simmer until raw, pour into the pot on the table, the chicken served on top of the mushrooms, and put the pot on an induction cooker or an alcohol stove, it's done! You can also put down your favorite bok choy, etc. after eating some.