Ingredients preparation: Prepare ingredients: 200 grams of red beans, 2 tablespoons of white sugar, 2 tablespoons of tapioca flour. Wash the red beans with water, put them in a container, and soak them for more than two hours in advance, so that the red beans can be fully cooked. Absorbs moisture so it cooks quickly. Put the soaked red beans into a rice cooker or electric pressure cooker, add water to cover the red beans and cook until the red beans are soft. Put the cooked red beans into a container. The ratio of water to red beans is approximately 2:1.

Put a spoonful of cooked bean soup into the red beans and add two spoons of white sugar. The sweetness of the sugar can be adjusted according to your own preference. Add the tapioca flour and stir with chopsticks to form a paste.

Prepare a high-temperature-resistant container, brush it with a layer of cooking oil, pour in the stirred red bean batter, shake it a few times, add water to the steamer, bring the water to a boil over high heat, and put it into the container Steam over water for 20-25 minutes. Pour the steamed red bean cake onto the chopping board, cut it and eat.