The specific types are as follows:
One is seafood. Salty choking crab, pickled yellow croaker, braised hairtail, shredded squid, jellyfish head, grilled head platter, prawn, sour plum fish, etc.
The second is seasonal vegetables. Shrimp celery, asparagus, cabbage, whipping bamboo shoots, pickles, edamame, onion potatoes, etc.
The third is the local characteristics category. Fenghua taro, grandma's eggs, roasted bone sauce, scallion oil mud snail, etc.
In addition, there are cold dishes, soups and so on.