Ingredients: 2 handfuls of millet and 600g of clear water.

Method:

1, millet washed clean.

2. Boil the soup pot with water, add the millet and stir evenly with a spoon.

3. Cook on high fire for 10 minute, turn to low fire for 25 minutes, then turn up the flame and cook on high fire, stirring constantly with a spoon.

4. As the spoon is stirred, the rice soup becomes more and more sticky.

5, scoop out and serve in a bowl.