Some steamed "steamed buns",

Some steamed "solid steamed bread",

There is also steamed "cage cakes".

The heart of "Douxin Steamed Bread",

Generally, there are diced pickles, dried shrimps and shredded radish.

Fine sand, shepherd's purse and so on.

There are different numbers of red dots on the steamed bread with magenta.

In order to distinguish the varieties, watch the steamed bread, and you won't eat it wrong.

"Solid steamed bread" is steamed bread without a heart.

But the steamed bread sold in the store before,

Always mix some saccharin, it tastes sweet and faint.

In addition, Nantong people have to steam a kind of "holy steamed bread" specially for bodhisattvas.

People in the city also put five red dates on steamed bread.

Rural areas are not very particular about it, so they knock five red dots on steamed bread.

Interestingly, it should have been cut into a plum blossom shape.

Also in line with its original intention of being called "Plum Blossom Steamed Bread",

Later, everyone called it a dump.

Actually called plum blossom steamed bread "cotton steamed bread",

I can't change it if I want to.

Nowadays, Nantong people still keep the custom of steaming steamed buns and cakes for the New Year.

I always buy cakes and buns and store them at home years ago.

Because cake is homophonic "high", steamed bread symbolizes "fat".

It is the will of the people to be promoted and become rich, which means auspiciousness.

Nantong steamed buns are just different from our usual steamed buns. If you follow the above tips, you can easily make Nantong steamed buns with patterns.