Fried noodles, ***444 kcal.

Daoxiao Noodles (foreign name: Daoxiao Noodles), also known as "Prince Consort Noodles", is a characteristic traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China". Sliced ??noodles are popular in Shanxi Province and its surrounding areas. It is said that it was created by Chai Shao, the prince-in-law of the Tang Dynasty. They are eaten with various flavors of sesame seeds and seasonings. Shanxi Datong Sliced ??Noodles are the most famous.

Shanxi shaved noodles are medium-thick and thin-edged, shaped like a willow leaf; they are smooth on the outside and tendony on the inside, soft but not sticky, and become more fragrant the more you chew them. Together with Beijing's fried noodles, Henan's braised noodles, Hubei's hot dry noodles, and Sichuan's Dandan noodles, it is known as China's five major noodles. It enjoys a high reputation and is one of the most representative business cards of Shanxi cuisine.

Dish Development

Sliced ??noodles are the most famous and most influential pasta in Shanxi. They are well-known at home and abroad for their unique flavor. Knife-cut noodles are all named after cutting them with knives. They are called "flying knife-cut noodles" because of their exquisite knife skills and cutting skills. The noodles cut by skilled chefs are like "one falling into the soup pot, one floating in the air, and one just coming out of the pot." With the knife, every fish leaps."

The shaved noodles are medium-thick with thin edges and sharp edges. They are shaped like a willow leaf. They are smooth on the outside but not sticky on the inside. They become more fragrant the more you chew them. Eat them with sauce or vinegar. Popular with consumers. It is one of the top five famous pasta products in China and is widely popular in the north.