Dried small fish

Spicy appetizing to eat up the addictive secret dried small fish, wine and rice delicious to stop chopsticks! The practice is super simple to see will, quickly arrange to try it ~

Instruments: dried small fish appropriate amount of dried red chili pepper pepper scallions, ginger and garlic a spoon of cooking wine a spoon of soy sauce half a spoon of oil sugar a little salt appropriate amount of green and red chili pepper appropriate amount of sesame seeds a little

Practice:

1, ready to prepare the ingredients. Chili pepper cut ginger shredded garlic sliced scallion cut ~ small dried fish with warm water + vinegar soaked for about half an hour. Soften the head and viscera (pinch the head gently pulled out), cleaned and drained water standby

2, frying pan with a wide range of oil, heat over medium heat into the small dried fish. Medium-low heat frying slightly yellow fishing

3, the pot to stay in the bottom of the oil in medium heat into the dry red pepper and pepper, onion, ginger and garlic burst incense (dry red pepper and pepper can be put more). Then into the small dried fish quickly stir fry on high heat, pour in cooking wine, soy sauce more stir fry dry stir a few times. Then add oil, sugar, salt and stir fry evenly

4, and finally into the green and red pepper section stir fry evenly broken, sprinkle sesame out of the pan. With enamel porcelain iron pot especially suitable for Chinese families stir-fry cooking habits, large fire quickly stir-fry pot spray flavor taste excellent ~

*Tips:

Small dried fish soaked with a little vinegar deodorization effect is good to go to the head of the taste better not bitter. Like crunchy small fire dry fry until golden and then seasoned