Peanuts 500 grams of sugar 2 tablespoons of cooked sesame seeds

Supplementary ingredients oil moderate amount of an egg 2 tablespoons of cornstarch

Crispy peanuts

1.

Peanuts are ready, the red skin and white skin can be, the peanuts poured into the water, the surface of the dust was washed clean.

2.

Fish out the peanuts, control the water and put them on kitchen paper to absorb the excess water.

3.

Pour the processed peanuts into a bowl, beat an egg and add a pinch of table salt. Stir well with chopsticks to break up the egg, while letting each peanut stick to the egg mixture.

4.

Pour in two tablespoons of cornstarch and continue to stir. Until all the peanuts are evenly coated with cornstarch.

5.

After the peanuts are well coated with the starch, use a slotted spoon to sift off the excess starch, so that the peanuts are taken care of.

6.

Pour the processed peanuts into the baking dish and spread evenly.

7.

Put into the oven, upper heat 150 degrees, lower heat 160 degrees baked 20 minutes, time is up to take out and let cool.

8.

Drying peanuts when we come to do the next step, the pot of oil, add two spoons of sugar, the first sugar fried melting, fried until the sugar brown.

9.

While the sugar is browning, pour the slightly cooled peanuts into the pan and toss them quickly so that the sugar coats each peanut evenly. When the peanuts are all evenly coated with sugar, sprinkle with cooked sesame seeds to serve, and wait until it cools down for an extra crispy texture.

10.

The peanuts fried in this way absorb less oil and will be as crispy as the fried ones. Less sugar and oil, sweet and crispy, more healthy and delicious than fried, highly recommended to try oh.