Steps for Steamed Pangasius Fish with Black Bean Sauce

Clean the fish by cutting open the abdomen and cut into pieces, mince the garlic, mash the black beans, and shred the ginger.

Put all the seasonings into the fish pieces and mix well, marinate for 10 minutes.

Bring the water to a boil and steam over high heat for 5 minutes.

Tips

Slaughtered and gutted, put into about 90 ℃ hot water for a few moments, scrape off the slippery liquid on the fish with a hard object and then rinse with clean water. Tempeh should not be overly cleaned, slightly over the water can be; tempeh itself has a salty flavor, so the amount of salt used for seasoning is relatively to be reduced. If you do not pay attention to the shape, the seasoning will be mixed directly with the fish pieces to marinate, so that the fish pieces are more flavorful.