Main Ingredients

Flour

400g

Pork

250g

Fennel

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Soy sauce

Moderate

Pepper

Moderate

Step by step

1. Add flour and water to make a soft dough, and let it rise for 30 minutes

2. Cut pork into stuffing, and add pepper, salt, soy sauce, salad oil, ginger, and green onion. p>

3. Wash the fennel, chop it and add it to the meat mixture, mix well

4. Take a piece of flour, roll it into long strips

5. Divide it into even-sized pieces

6. Roll it into dumpling skins that are a little thicker in the middle and thinner on the sides

7. Put in the appropriate amount of filling and wrap it up into a dumpling, and then put them away in order, or put them into a refrigerator if you don't want to eat them. Put them in a plastic bag and cook them as you eat them

8. Add a few green onions to the frozen dumplings to prevent them from breaking

9. Cook them until they turn upwards

10. Cut the garlic and add vinegar and sesame oil to dip the dumplings into