The specific operation method is as follows:

One, materials: pork belly, soy sauce, salt, spice wine (no available white wine instead), peanut oil

Two, method:

1. pork or pig's hooves bought back directly with salt mixing amen overnight (no need to wash);

2. the next day to wash with lukewarm water;

3. dry surface Moisture (generally dry half to a day);

4. Drying water after removing the pour spice wine mixed aman a night;

5. The next day out of the sweeping soy sauce, outside and then sweep a layer of raw flower oil (to prevent flies) drying to dry, you can also pour soy sauce, oil directly into the basin and mix it well and then take out to dry;

6. Sunny good preserved pork sausage can be steamed, stir-fried, fried rice, make Casserole rice,...... there are too many ways to eat it.

Bacon is a processed product made from meat that has been cured and then baked (or exposed to sunlight). Bacon has a strong preservative ability, which extends preservation time and adds a characteristic flavor, which is the main difference with salted meat. Bacon is not bacon because it is made in the month of Lunar New Year, Lunar New Year's Là and Bacon's Là are not the same word in the ancient language, i.e., Lunar New Year's Là is traditional Là, and Bacon's Là was originally a simplified version of Lunar New Year's Là.

So the reason why preserved meat is called preserved meat, and why it is now pronounced là instead of xī, apart from the fact that the simplification of the characters has made the two characters indistinguishable from each other, it may indeed have something to do with the fact that preserved meat is usually made in the month of Lunar New Year's Eve for the New Year's Eve dinner.

Nutrition

1. Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements.

2. Bacon is made from fresh skinned pork, split into pieces, salted with salt and a little sodium nitrite or sodium nitrate, black pepper, cloves, allspice, fennel and other spices, and then air-dried or smoked, which has the effect of appetizing, dispelling cold and eliminating food.

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