Select 1 package marinade?

A bottle of beer

Two fragrant leaves

Three slices of ginger

Braised duck?

Wash and cut the duck into pieces, put a little oil in the pot, add ginger and fry it, then add the duck and fry it. Stir-fry until the oil comes out, and the surface of duck meat is slightly yellow.

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Add braise in soy sauce, submerge the duck, and add onion. Turn the fire to a low heat, cover it and stew for two hours.

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Finally, the juice is collected by fire to be thick.

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