Oxtail fish is a freshwater fish without scales, scientifically known as Pelteobagrus fulvidraco, which looks like catfish and has a long slender body like a cow's tail. I've always heard of this fish, but I've never had the chance to eat it, so I've made it myself this time!

Materials

Main ingredient: two ox-tailed fish, vermicelli;

Supplementary ingredients: green onion, seasoning, garlic, ginger

Stewed Ox-tailed Fish

1

Cutting the fish into cubes

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2

Preparation of seasoning and vermicelli

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3

Oil is hot, add onion, ginger and garlic seasoning burst incense, add water, water boils and put the fish pieces

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4

Small fire cooing for half an hour, you can serve the plate