Ingredients 1?

50 grams of sago

20 grams of coconut powder

Adequate amount of cold water

Warm 100 grams of boiling water

Ingredients 2?

1 dragon fruit

Half mango

Adequate amount of coconut milk and sago

How to make mango and dragon fruit sago sago 1?

Put enough water into the pot, bring to a boil, turn to medium heat, add sago

While cooking Stir while stirring to avoid sticking to the bottom. Cook until there is still white core in the middle. Turn off the heat and simmer for 10 minutes.

Remove out and pour cold water

Pour the sago back into the boiling water. Turn on the fire and stir while cooking to avoid sticking to the bottom, until the white core completely disappears

Put it out and add cold boiled water again

Make coconut powder and warm boiled water into coconut juice, pour into the drain Soak dry sago for more than half an hour and refrigerate for later use

How to make mango and dragon fruit sago 2?

Cut the dragon fruit in half

Use a baller to scoop out the pulp, keeping the peel intact

Put the pulp ball back into the peel

Add diced mango

Add coconut milk Just sago