One, the tripe is on the cow
The tripe is actually on the cow, referring to the rumen part of the cow's stomach. Generally speaking, tripe is divided into two kinds, one is yellowing tripe, the other is blackened tripe. Eat feed grown yellow, while eating food crops grown black. In daily life, people will also see some white tripe, which is bleached, belonging to the frozen food.
Cattle are compound stomach ruminants with 4 stomach chambers: rumen, reticulum, flap stomach and crumple stomach. Some of my friends in some places will also call the tripe Bai Ye or Thousand Layer Tripe.
Two, the effect of tripe
Tripe is rich in protein, fat, calcium, phosphorus, iron thiamin, riboflavin, niacin and other nutrients. Its taste is sweet and flat, white color, crisp taste, easy to digest, with tonic spleen and stomach, qi and blood, tonic deficiency and other effects. It is very suitable for friends with insufficient qi and blood, malnutrition, weak spleen and stomach.
1, enhance immunity
The protein contained in the maw can effectively promote the normal functioning of the body's immune system, but also an important part of the production of antibodies. Regular consumption of tripe, can significantly improve the body's immunity, effectively reduce the probability of some common diseases.
2, nourish the body
The maw's nourishing effect is very good, which is mainly due to its protein and other nutrients to meet the body's needs for a variety of different nutrients, but also to effectively relieve malnutrition and insufficient qi and blood and other symptoms.
3, help to lose weight
Maotou's nutrients are very high, but the fat content is very low, people often eat maotou, can be supplemented with nutrients at the same time, but will not intake of excessive fat, has a certain weight loss effect.
The tripe has a crisp flavor and is both nutritious and cheap. In addition to daily cooking, it is also processed into a convenience food to meet your desire to eat tripe anytime, anywhere.