1, xinyang red before brewing, everyone should first do a good job of preparatory work. xinyang red, which is suitable for brewing with a set of tea sets, can also start boiling water in a kettle while cleaning the teapot or covering bowls and teacups. The cleaned tea sets can be washed with boiling water.

2. When brewing xinyang red, everyone should master the proper amount. For example, it is enough to brew 3-5g of xinyang red a day. In a teapot or a covered bowl, put an appropriate amount of black tea, just boiled boiling water, slowly pour it along the edge of the covered bowl, cover the bowl, then slowly shake the covered bowl counterclockwise, so that the xinyang red tea in the covered bowl can fully soak its water, and then pour out the tea soup and the first Xinyang black tea soup.

3, the second bubble of xinyang red, continue to boil hot boiling water in the bowl, and then wait for 3-5 seconds, you can quickly serve the soup, and after pouring out the tea soup from xinyang red, it can be even. This is the correct way to brew and drink xinyang red.