Stir the eggs into an appropriate amount of alkali, of course, edible alkali! Can't put too much, also can't put less! How much will change the taste! Then put it into an empty eggshell with a small hole to make a model, and then put it into a pot to steam it thoroughly, which is a stone egg.

What is a stone egg?

It should be because the underground stones have become like eggs because of the backlog of deformation.

What is the ingredient of the northeast fried stone egg sauce?

material

condiments

6 eggs

condiments

alkali

5 grams

onion

one half

sausage

2 pieces

white sesame

1 tablespoon

condiment

salad oil

Proper amount

dill

1 tablespoon

chilli powder

Proper amount

rouille

Two spoonfuls

The practice of frying eggs

1. Beat the eggs in a small pot (preferably stainless steel or enamel, which is heated quickly), add alkali and beat them a few times, and see the color as you add it. I wish the egg liquid turned black and red. The more evenly the egg liquid is stirred, the better the steamed real egg will be. The bubbles on the egg liquid will be skimmed off with a spoon, and the surface of the steamed real egg will be very smooth.

2. Put the stirred solid egg liquid into a steamer and steam on low heat for 15 minutes. After cooking, you must steam the solid eggs with a small fire. If the fire is too big, honeycomb eyes will appear.

Even if the real eggs turn green after steaming, you can pierce the center of the real eggs with chopsticks and take them out. If there is no egg liquid, it is cooked. When the steamed eggs are taken out and dried until they are not hot, draw a circle around the eggs with a knife and other things, take them out by hand, put them on the chopping board and cut into thick slices.

4. Cut the onion into thick silk, and cut the ham into small pieces like real eggs.

5. Heat a proper amount of cooking oil in the pot, add the cut eggs and fry until both sides are crisp.

6. Add garlic sauce (I think the garlic hot sauce in Tianjin is the best). No need to add salt. You can try it after frying, and then add some sauce according to your own taste.

7. Add onion, white sesame, cumin powder and Chili powder, and stir well to taste.

Cooking tips

Onions are generally essential for eating scrambled eggs in the street. Will the stall owner let you add ham sausage? According to the quality, the types and prices are different. We should make our ham sausage better, and don't use canned ham or lunch meat instead of ham sausage. Fried ham is not only crispy, but also tastes wrong. Don't care if you don't like it, just put real eggs.

Cuisine characteristics

In food stalls and street snacks, mention the roast or fried eggs in the northeast. Since the early 1990s, real eggs, commonly known as scrambled eggs, have somehow attracted unprecedented attention from barbecue stalls, so roasted and fried real eggs have become popular in Northeast China, and they have been loved by everyone since they were introduced. Today, 20 years later, this snack has been popular in the northeast and is still a very popular snack in the street. At first, all fertilized eggs hatched but failed, but the output of natural real eggs was very low, which could not fully meet the demand of consumption. Many barbecue stalls are often out of stock, so the clever northeast people have developed real eggs imitated with eggs and edible alkali. This kind of artificial real egg is better than natural real egg in color and taste, so this method was spread and began to be used by many people ~ ~ ~

Steamed real eggs are basically sold in vegetable markets and supermarkets. You just need to buy it home and add seasoning to stir-fry, bake or cold salad, but many sellers will buy broken egg soup and pick broken egg shells to make real eggs in order to save costs, which feels very unsanitary. In fact, you can also make real eggs at home and cook them yourself. You can use fresh and clean raw materials and the price is more affordable. Making real eggs is very simple. Some friends learn from me and do it well once ~ ~

Is eating stone eggs harmful?

Stone eggs: due to severe vibration such as transportation, the yolk membrane is broken, resulting in mechanical yellowing; Or stored for too long, bacteria or molds invade the egg body through the pores of the eggshell, destroying the protein structure and causing the egg liquid to be yellow and turbid. If the yellowing is not serious and there is no odor, it can still be eaten after high temperature treatment such as boiling. But if bacteria multiply in eggs, protein has degenerated and can't be eaten with bad smell.

Hairy eggs: eggs that are contaminated by bacteria or parasites during incubation, coupled with poor temperature and humidity conditions, cause embryos to stop developing, which is called stillborn eggs. The nutrition of this egg has changed. If you die for a long time, protein will decompose and produce a variety of toxic substances, so it is not suitable for eating.

There is a snack in the northeast called Stone Egg, which was made recently. I don't know if it is easy to digest.

That thing is the same as an egg, of course it is easy to digest.

What are stone eggs made of?

Stone eggs: due to severe vibration such as transportation, the yolk membrane is broken, resulting in mechanical yellowing; Or stored for too long, bacteria or molds invade the egg body through the pores of the eggshell, destroying the protein structure and causing the egg liquid to be yellow and turbid. If the yellowing is not serious and there is no odor, it can still be eaten after high temperature treatment such as boiling. But if bacteria multiply in eggs, protein has degenerated and can't be eaten with bad smell.

Artificially making stone eggs: first break one end of the eggshell, pour out all the egg whites and yolks, and keep the eggshell for later use. After mixing the eggs evenly, put them into an appropriate amount of edible alkali and iodized salt, then put them into an empty eggshell with a small hole to make a model, and then put them into a pot to steam them thoroughly, which is a stone egg! ! It is estimated that the stone eggs sold outside will add a small amount of food additives such as wet starch or edible gum in order to reduce the cost and increase the taste.

Laying practice in Northeast China

Method of making real eggs: seasoning: eggs, alkali and salt.

Production steps: according to the proportion of ten eggs, one spoonful of alkali and one spoonful of salt, open a small hole in the eggshell, pour it into a container, add alkali and salt, stir well, then pour it into the egg with a small spoon and steam it in a pot. Be careful with small fire, otherwise the eggs are likely to explode, affecting the appearance and taste. Steamed, taken out, peeled and eaten. You can try it if you are interested, but don't eat too much.

What are the stone eggs sold on the street made of? What is the production process?

There are two kinds of stone eggs barbecued outside, one is yellow; The other color is a little green. After careful consideration, I successfully made stone eggs, which are much better than those sold outside. I heard that there are many chemical components in the stone eggs sold outside. The method of making stone eggs is very simple. Let me explain the method: 1. Yellowstone egg: This kind of egg is actually a mixture of egg white and yolk, and then steamed. So its taste is basically the same as the original taste of eggs. 1. Make a small hole at one end of the raw egg and put the egg into the bowl with chopsticks. The way to open the small hole is to tap one end of the egg on a sharp object, such as the corner of the table, the back of a knife, etc. Don't beat it on a flat surface, because it will break easily. 2. Add a little salt to the eggs in the bowl and stir. Make it delicious. 3. Pour the egg liquid back into the egg. The method of filling egg liquid is very simple. Just form a small funnel with plastic bags of discarded snacks. 4. Put the egg on the egg tray and let it stand for two hours. If you don't have an egg tray, use an old beverage bottle cap. Because there are many bubbles in the freshly stirred egg liquid, if it is steamed immediately, there will be small holes in the egg, which is not delicious. 5, the method of making mature eggs is not difficult: first put the eggs on the lid of an empty beverage bottle and fix them in a small pot. I use a milk jug. Then slowly pour hot water into the milk pot, first half of the egg, and then continue to pour hot water to 3/4 of the egg after two minutes. Be careful not to cover the stew. Otherwise, the eggs will spit out. Soak in hot water to solidify the egg liquid inside, no matter how long it takes. You can see whether the egg is solidified through the small hole. If the egg is not solidified, it needs to be soaked again. Then steam the eggs: put cold water into the steamer. When steaming with fire, turn on a small fire first, and check the cover by half, so as not to let the eggs pour out. Be sure to close the pot immediately after steaming, and stew for a while with low heat to let the eggs solidify slowly. Then you can steam eggs on the fire. 6. Put the eggs into cold water immediately after cooking, otherwise it will not be easy to peel. Ok, the stone egg is finished. It's a little troublesome, but it's safe and hygienic. Hehe ~ ~ Second, one kind of green stone eggs I usually buy outside is green stone eggs. I asked the seller that pine nut eggs were similar, but they felt very alkaline after eating them. I think it may be because a lot of alkali was added to make the stone eggs faster. By the way, eating too much edible alkali is bad for your health. According to the method of making preserved eggs, I tried to make them, which were similar to those sold outside, but also had a strong alkaline taste. First method: 1. Stir the eggs with proper amount of alkali and a little salt. Alkali is edible alkali! Can't put too much, also can't put less! Will change the taste more or less. Salt mainly plays a role in seasoning and preventing eggs from going bad. 2. Put it into an empty eggshell with a small hole to make a model and seal it. After three days, the eggs will turn slightly green. 3. The method of steaming eggs is the same as the previous item 5, so I won't repeat it here. . .

Excuse me, what is my pebble?

There are many markets in this market! Every 20 yuan. With the light of night.

What is a stone egg? Is it a preserved egg or a hairy egg?

Neither drunk driving. He made it with eggs: open the small mouth of the egg and stir it evenly with chopsticks. Add alkali, also called caustic soda Na2co3, and steam in a pot.