Ingredients: 200g pumpkin.

Accessories: white sugar10g, flour100g, and white sesame seeds.

1, take 200 grams of pumpkin, put it in a pot, and steam it for 20 minutes.

2. Put the steamed pumpkin into high-speed blender and mash it.

3. Add flour100g to another bowl, pour appropriate pumpkin puree, and add white sugar10g.

4. Knead into dough, cut into 3 sections, press into cakes, brush a layer of pumpkin puree, and add appropriate amount of white sesame seeds.

5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin pie, fry until golden on both sides, and then serve on a plate.