Dip a little water on the wonton wrappers and pinch them on. Here’s how to do it:

Preparation materials: 65g enoki mushrooms, 160g lean meat, 30 wonton wrappers, 1 egg , pepper, salt, chopped green onion, seaweed, and appropriate amount of sesame oil

Preparation steps:

1. Chop lean meat and enoki mushrooms separately, add an egg liquid, chopped green onion, and pepper< /p>

2. Stir evenly and beat vigorously in one direction

3. Take a piece of wonton wrapper and put the filling in the middle (because the wrapper is a bit dry, put a little water on the top) , make it sticky)

4. Leave a little bit on the top of the leather, do not fold it in half

5. Hold the left and right corners of the leather with the thumbs of both hands, and wrap it forward with your index finger. Just pinch it tightly again

6. When the water in the pot is boiling, you can put the wontons in. When it floats, add a little cold water and it will float again

7. Add some salt, monosodium glutamate, seaweed, chopped green onion, sesame oil to the bowl, scoop up the wontons, and you’re ready to eat