How to make tofu stew with crucian carp

Ingredients

1 crucian carp

tofu 200g

3 slices of ginger

coriander/scallion in moderation

1 tbsp sugar

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp wine

a little bit of white sugar

Some salt

Methods/Steps

Prepare 1 carp, wash it well and marinate it in a little salt and cooking wine for 8 minutes.

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Prepare small green onion, cilantro, ginger and tofu and wash them separately. Slice the ginger, cut the tofu into large rectangular pieces, and cut the scallions and cilantro into pieces.

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Heat a pan and pour in a little cool oil, gently place the fish into the pan and fry it over low heat.

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Turn the carp over and continue frying, this time put the ginger slices into the hot oil and fry for a few frying minutes.

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To save time, add the tofu immediately after flipping the carp. Fry both sides of the tofu over low heat, taking care to flip the fish as well so that it doesn't get overcooked.

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When the tofu and crucian carp are almost fried, add the appropriate amount of boiling water over high heat.

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When the soup becomes thicker, put in the small green onion and cilantro, add a little oyster sauce, salt, sugar, and soy sauce to reduce the juice with high heat.

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8

A fish and a piece of tofu burned a delicious meal. I didn't drain the broth too much and purposely saved some to serve with rice, which was very flavorful!

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