I prefer eating crispy rice. The four more common flavors are beef, five-spice, spicy, and cumin. These four flavors are basically the more classic configurations of rice crust. Taste: The flavor of the seasoning is just right in your mouth. When you chew it slowly, you can clearly feel the aroma of the rice cake itself. Personally, I think the beef and spicy flavors taste better. Taste: The crispiness of the crispy rice cake feels okay in the mouth, but slightly sticky to the teeth.