Sichuan Cuisine College (referred to as Sichuan Cuisine College for short) was founded in 1985. It was originally affiliated to the Ministry of Commerce and the Ministry of Domestic Trade of the People's Republic of China. 1998 was placed under the charge of the Sichuan provincial government due to the reform of the national university system. It is the only full-time public ordinary university in China that specializes in cultivating tourism and catering talents. The school now covers a total area of 7 10 mu (otherwise planned land 1 160 mu), and has three campuses, namely Qingjiang, Beixiangzi and Longquan. Qingjiang Campus (headquarters) is located on the bank of Huanhua River in the western suburbs of Chengdu, adjacent to the famous Du Fu Caotang, Southwestern University of Finance and Economics, Sichuan Normal University, Chengdu University of Traditional Chinese Medicine and many other institutions.

Chinese Name: Sichuan Cuisine College

Mbth: SichuanHigher Institute of Cuisine

Abbreviation: Sichuan Cuisine College

Time of establishment: 1985

Category: public junior college

Current principal: Lu Yi

Area: Sichuan, China.

Main departments: Department of Cooking Technology, Department of Food Science, Department of Hotel Management, Department of Foreign Languages, Department of Information Technology, etc.

Main awards: National Education Achievement Award for Catering Industry.

Department in charge: Sichuan Provincial Department of Education

Type of school: engineering

catalogue

Sichuan cooking college

School profile

Faculty setting up culinary department

Department of food science

Hotel Management

Department of business and administration

department of foreign languages

Tourism department

Arts Department

Information technology department

Department of sports and leisure

The school undertakes the duties of the association and the base project:

Department of business and administration

Golf academy

One of the six highlights: good social reputation and extensive industry influence.

Two: distinctive school characteristics, high-quality personnel training

Third, the advantages of main majors are outstanding, and the supply and demand of emerging majors are booming.

Fourth, the internship and employment are seamlessly connected, and the employment work has been repeatedly commended.

Five, the structure of the teaching staff is reasonable, and the quality of the teaching team is excellent.

Six, frequent and extensive foreign exchanges, going abroad for further study is not a dream.

sichuan tourism university

Retrospect of the Earthquake Hero Zhang Qi Event;

It usually takes 5 hours from Wenchuan to Chengdu, and it is all Panshan Road.

"Big Flat Head" is flat and can land two helicopters.

Scholarship system

Measures for subsidizing poor students

Employment situation Sichuan Cuisine College

School profile

Faculty setting up culinary department

Department of food science

Hotel Management

Department of business and administration

department of foreign languages

Tourism department

Arts Department

Information technology department

Department of sports and leisure

The school undertakes the duties of the association and the base project:

Department of business and administration

Golf academy

One of the six highlights: good social reputation and extensive industry influence.

Two: distinctive school characteristics, high-quality personnel training

Third, the advantages of main majors are outstanding, and the supply and demand of emerging majors are booming.

Fourth, the internship and employment are seamlessly connected, and the employment work has been repeatedly commended.

Five, the structure of the teaching staff is reasonable, and the quality of the teaching team is excellent.

Six, frequent and extensive foreign exchanges, going abroad for further study is not a dream.

sichuan tourism university

Retrospect of the Earthquake Hero Zhang Qi Event;

It usually takes 5 hours from Wenchuan to Chengdu, and it is all Panshan Road.

"Big Flat Head" is flat and can land two helicopters.

Scholarship system

Measures for subsidizing poor students

The employment situation is edited by Sichuan Cuisine College.