Drinking sweet wine regularly is not only beneficial to healthy people, but also has auxiliary medical effects on some chronic diseases. Patients with chronic atrophic gastritis and dyspepsia often drink sweet wine, which can promote gastric juice secretion, increase appetite and help digestion. Suffering from hyperlipidemia; Persuading patients with atherosclerosis to drink sweet wine often can speed up blood circulation, increase the content of high-density lipoprotein, reduce the deposition of lipid in blood vessels, help reduce blood lipid and prevent atherosclerosis. Patients with chronic arthritis often drink sweet wine, which has the effect of promoting blood circulation and dredging collaterals.

Eating fermented grains in spring is good for women. Sweet wine has a good breast enhancement effect. If milk secretion is insufficient, drinking sweet wine can promote milk secretion and increase milk quantity. Many nutritionists also agree with the breast enhancement effect of distiller's grains. Because wine contains natural hormones that can promote the fullness of female breast cells. Its alcohol content also helps to improve blood circulation in the chest. Sweet wine is a good "fattening agent" Long-term consumption will undoubtedly make you fat, and beauty lovers had better stay away.

Sweet wine also has the function of refreshing and relieving fatigue. Especially after middle age, whether it is physical or mental work, drinking a bowl of hot sweet wine before going to bed after a hard day can not only relieve fatigue, but also sleep more sweetly. Patients who are recovering from a serious illness, weakness, anemia and major surgery can often drink sweet wine to play an auxiliary therapeutic role.

Sweet wine is delicious, but it is not suitable for everyone. If you have liver disease (acute and chronic hepatitis, liver cirrhosis, etc.). ), don't drink fermented grains, because alcohol has a direct stimulating effect on liver cells, otherwise it will be bad for the condition.