Ingredients?

Dried Sichuan peppercorns

Peanut oil noodles

Onion garlic chili sauce

Extremely fresh taste Soy sauce

How to make soy sauce and scallion noodles?

Cook the noodles and set aside.

Chop the scallions (green onions, shallots or garlic sprouts are all acceptable) and place them on the Sprinkle on the cooked noodles

Put the Sichuan peppercorns and dried chilies in the oil. When the oil is hot and you can smell the fragrance of the Sichuan peppercorns, turn off the heat

Pour the hot oil on the noodles and drizzle Add an appropriate amount of very fresh or soy sauce, and a spoonful of garlic chili sauce

Tips

The advantage of this noodle is that it is very simple, and the ingredients can be changed according to your own preferences. For example, there is no It tastes very fresh, add soy sauce, and you can also add an appropriate amount of cucumber shreds and other favorite dishes. It is also delicious~ The more random Sichuan peppercorns are best, and the more numb green vine peppers are the best