Scallops are nutritious and delicious. It is the main ingredient of many cuisines, especially the scallop's closed muscle of the dried products "dried scallop", is listed as one of the eight treasures, is a regular guest of high-grade banquets.

Scallops are home cooking in coastal areas, the simplest way to cook in white water, the original flavor, exceptionally delicious.

Leeks fried scallops leeks fresh shellfish tender, you can eat and drink, ten yuan fried a large plate of good value.

Fried scallops with a charred exterior and tender interior, the entrance feeling is indescribable, just two words - super addictive!

Garlic scallops, fan scallops, steamed scallops, cold shellfish and so on and so forth ...... countless today will not be introduced, today we share a "fried shellfish", like friends welcome to try to do!

Fried scallops

Main ingredient: 1500 grams of fresh scallops

Accessories:

1000 grams of peanut oil, half of the egg white, twenty grams of wet starch, 200 grams of fine bread sugar, 10 grams of peppercorn salt.

Making;

One, the scallop brush clean, with a sharp tool to pry open the scallop shell, with a knife to scrape off the scallop meat, remove the scallop skirt, stay with the scallop ding.

Second, mix the scallops with the egg white and wet starch, pour the confectioner's sugar into a clean bowl, sprinkle the scallops evenly into the confectioner's sugar, and gently shake the bowl to coat the scallops with a layer of confectioner's sugar.

Three, the pan into the oil, burned to fifty percent of the heat into the scallop ding, frying for a minute out, until the oil temperature rises to seventy percent of the heat, repeat frying for half a minute out of the plate, the peppercorn salt sprinkled in the scallop ding can be!

Making this dish should pay attention to several aspects!

1. Scallops must be fresh, first wash and then take the meat.

2. Use fine breadcrumbs.

3. Frying time must not be long, affecting the degree of tenderness and taste!

Introducing a few other practices

1 pepper fried scallop meat

First of all the scallop meat to remove the viscera, clean, with a little salt and cooking wine marinated. Green and red bell peppers sliced diagonally, two slices of garlic crushed, two slices of ginger shredded. Hot pan under the burst incense garlic ginger and pepper, into the scallop meat, stir fry evenly, then drizzle a spoonful of soy sauce and a little oyster sauce, and then drop a little water, cover and simmer for about 2 minutes. Very fresh and sweet oh.

2 leeks fried scallop meat

Prepare a leek cut, scallop meat cleaned and ready, and then shoot two garlic, a little ginger. Hot pan with oil, sautéed garlic and ginger, into the scallops stir fry, drop a spoonful of soy sauce cover and simmer for 1-2 minutes, open the lid and add leeks, stir fry over high heat add a spoonful of salt and stir fry can be. Very salty and appetizing.

3 fans steamed scallop meat

A handful of fans, soaked in warm water for half an hour in advance. Scallop meat after processing clean with a little cooking wine and salt soy sauce marinade. After the fans soaked up, with a spoonful of oil and soy sauce, mix well, put the scallop meat, sprinkle ginger, on the pot on high heat and steam 7-8 minutes, turn off the heat and simmer for 2 minutes. Then heat up the pan with oil and garlic and sprinkle on top. The fans are flavored and fried fresh.

I hope these few cooking methods you will like oh.