Scrambled eggs with tomatoes and fungus

By Kangkang 1818

Scrambled eggs with tomatoes can be said to be an ordinary home-cooked dish. It was the first time I learned to make it. It is this dish. For me who don’t like to eat meat, eggs are my favorite, so I often make dishes with eggs and never get tired of eating them.

Ingredients: tomatoes, eggs, fungus, pepper.

Steps:

Step 1: Cut tomatoes into cubes and peppers into strips

Step 2: Beat eggs in a bowl and soak fungus

Step 3. Pour oil into the wok, stir-fry the scrambled eggs and set aside.

Step 4. Pour a little more oil into the wok, add tomatoes and peppers

Step 5, pour in the fungus

Step 6, pour in the eggs

Step 7, add salt and stir-fry evenly

Hope to adopt, thank you