Taro 1 200g

Sago 100g

Coconut or milk 250ml

Sugar 100g

How to make Taro Sago Sugar Water ?

First boil the water, put the sago into the pot to cook, with a small fire, cook sago process to keep stirring, in case the sago will stick to the bottom of the pot or a few stick together, cook to the middle of the sago white heart has the size of a pinhead when the fire off, cover the pot lid to rest for 30 minutes (if you use stainless steel saucepan lid with ventilation holes need to use a damp cloth to cover the ventilation holes)

Taro peeling peeled and cut into pieces, put into the soup pot add water, water flooded taro, boil with high heat, and then cook with medium heat for about 20 minutes, until the taro becomes soft, add sugar (according to personal taste), add a box of coconut milk (you can also put according to personal preference).

The boiled sago over cold water, this process should be replaced 4-5 times cold water, with the hand feel the sago has been completely cooled into the taro has been boiled in the sugar water, so that a summer to quench the thirst of taro sago sugar water is ready.

If you like to eat frozen food friends can be put into the refrigerator, because the ice over the flavor and texture are better.

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1. Cooking sago, taro pot can not have oil, or the taste will not be good. 2. You can use pure milk instead of coconut milk. 3. Cooking sago is actually the most difficult in the whole process, because of the time is very long, I recommend using only rice cooker to cook, and do not stick to the pot, but also a good simmering of the sago.