Ingredients: 1 cabbage; Half a catty of pork stuffing; 300 grams of dough; Jiang Mo10g; Chopped green onion15g; 5 grams of salt (mixed stuffing); 2 tablespoons of soy sauce; Soy sauce 1 spoon; 1 spoon oyster sauce; 5 grams of thirteen incense; 2 tablespoons of sesame oil; 2 tablespoons sunflower seed oil; Clear water (mixed stuffing) 15ml.

Specific practice: Chop the cabbage, add salt, knead, wash with water and dry. Add water to the pork stuffing for three times and stir in one direction. Add chopped green onion, Jiang Mo, salt, soy sauce, soy sauce, oyster sauce, thirteen spices, sesame oil and sunflower oil, and stir evenly in one direction. Add cabbage and continue to stir well. Evenly pull into small dough and roll into thin and even dough. Take a proper amount of stuffing and put it on the dough, and start to wrap jiaozi. Dip flour in turn and put it on the tray. Boil the water, add salt, put it into the jiaozi, and gently push the jiaozi with a shovel to prevent jiaozi from sticking to the pot and boiling. After boiling, add cold water and repeat for three times. Finally, after boiling, turn off the fire and take out jiaozi.

2. Exercise 2:

Ingredients: half a cabbage; 1 egg; Half a green onion; 2 lessons of coriander; 350 grams of meat stuffing; Jiang Mo is suitable; Appropriate amount of salt; Take a proper amount of soy sauce; Old pumping right amount; Thirteen incense is appropriate; Appropriate amount of sesame oil; Dumpling skins for two people; Appropriate amount of oyster sauce.

Specific practice: Season the bought meat stuffing first and let it stand for one hour. Put eggs, onions, ginger, soy sauce, soy sauce, etc. ) pay attention to stirring the meat clockwise. Wash the cabbage for use, control the water, shred first and then chop, and chop the celery for use. At this time, I was cutting some green onions. Chop onion and ginger. Put the cut cabbage into the prepared meat stuffing, stir it clockwise, add thirteen spices, or add some oyster sauce to refresh it.

Cook in a pot. You can add balsamic vinegar and sesame oil after cooking.

3. Exercise 3:

Ingredients: half a cabbage; Half a catty of pork; Appropriate amount of pepper; Appropriate amount of scallion; Ginger is suitable.

Specific practice: put the pork into the basin and stir. Stir the pork and chopped cabbage in the pot. Chop the onion and put it in the pot. Heat the rolling pin in the pepper pot and crush it. When stirring, put some soy sauce, Jiang Mo, pepper foam, chopped green onion, thirteen spices (spices), sesame oil and a proper amount of salt into the pot and stir well. Wrap the prepared meat stuffing in the dumpling skin and cook it in a pot.