1 Wash dried bracken after soaking. Scallion and garlic are cut into oblique blades, and pepper is cut into small circles. 2 Boil the water in the pot with high fire, add bracken and blanch it for 5 minutes, then remove it and pass the water again. Cut the processed bracken into pieces about 4 cm long for later use. 3 Wash the bacon and cut it into thin slices. After the wok is heated, add the sliced bacon, and fry on low heat until the oil comes out. After the oil turns golden and the bacon curls slightly, take out the bacon. 4. When the bacon oil is heated to 60% heat, add the chopped green onion and pepper to make it smell, then add the garlic sprout and bracken to stir fry, and finally add the fried bacon, add 1 0g Pixian bean paste and1teaspoon of white sugar to stir fry evenly, add 200ml stock, and simmer for/kloc-0. Tips Dry bracken is not easy to soak, so it must be soaked in warm water in advance 10 hours or more. If you want to soak your hair quickly,