How much water and starch to put in egg sausage?

Egg sausage, put 10 grams of water, 2 grams of starch, do the following:

Needed materials: 300 grams of sausage, 500 grams of egg mixture, 10 grams of water, 2 grams of starch, 1 gram of white pepper, 18 grams of salt.

1, prepare the required materials, as shown below:

2, modulate the egg mixture: egg mixture with 10 grams of pepper, 18 grams of salt and water starch and stir well, as shown below:

3, enema egg intestines: ready to sausage casings, enema intestines with a funnel, tie the two ends together, as shown in the picture below:

4, boiled egg intestines: pour warm water into the pot, put the enema Put the intestines into the pot and cook slowly over low heat, as shown in the picture below:

5. Wait until the intestines are hardened and then you can take them out of the pot, as shown in the picture below:

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