Method 1, Baked Pumpkin with Salted Egg Yolk

Ingredients: half a pound of pumpkin, 4 duck eggs, salt, MSG, dark soy sauce, and a little cooking oil.

Steps:

1. Peel and remove the seeds from the pumpkin, then cut it into evenly sized strips. ;

2. Peel the shells of salted duck eggs, crush the yolks with a knife and set aside;

3. Boil the pumpkin in water and cook for 3 or 4 minutes;

4. Put oil in the pot, put the crushed duck egg yolk into the pot and stir-fry, pay attention to low heat, stir-fry until bubbles form, add a little water;

5. Stir-fry for 2 minutes and then add a little Add salt, pour the pre-blanched pumpkin into the pot and stir-fry evenly until the egg yolks are all covered with the pumpkin and serve.

Method 2, steamed pork ribs

Ingredients: half a catty of pork ribs, half a catty of pumpkin, bean paste, dark soy sauce, garlic, cooking wine, sugar, salt, chicken essence, steamed pork powder, green onion A little cooking oil.

Steps:

1. Cut the ribs into 3 cm long segments, peel the pumpkin and cut it into small pieces, mince the garlic and green onions and set aside;

2 . Add the bean paste, dark soy sauce, minced garlic, cooking wine, sugar, chicken essence, salt and cooking oil to the ribs, mix well and then pour in the steamed pork rice noodles so that each rib is evenly coated with a layer of rice noodles;

3. Take a steamer, place a layer of sliced ??pumpkin underneath, then put the ribs on top, steam over high heat for 45 to 60 minutes, and finally sprinkle with chopped green onion.