Recommended recipe:

Glutinous rice cake

Ingredients

Main ingredient: 500g glutinous rice flour

Accessory oil, appropriate amount of sugar Appropriate amount

Steps

1. Prepare wet glutinous rice flour, add sugar and knead evenly,

2. Knead into strips,

3. As shown in the picture .

4. Put in hot oil pan,

5. Fry,

6. Fry well,

7. Fry When cooked,

8. Drain the oil.

Tips

Soak the glutinous rice in water for half a day, then grind it into wet glutinous rice flour and press it with a stone to remove the water and set aside.

Salty Baba

Mousewort (appropriate amount) Ordinary rice flour (appropriate amount)

Seasoning

Glutinous rice flour (appropriate amount) Bacon (appropriate amount) ) Carrots (appropriate amount) Dried plum vegetables (appropriate amount)

Kitchen utensils

None

1 Wash the sagebrush (it is difficult to wash, it needs to be washed for at least 10 times), use a pressure cooker to add a little water and cook for 30 minutes (in my hometown, I use water that is filtered by burning straw into ash). After it cools, take it out and squeeze out the water and chop it into pieces. The more broken it is, the better (this process is done in my hometown with a stone mortar. of).

2 Mix ordinary rice flour and glutinous rice flour in a ratio of 1:1, add cooked and pounded sage grass, and knead the dough continuously. It is similar to making dumpling wrappers. If it feels dry, add an appropriate amount of boiled sage. The water of bent grass.

3 Keep rubbing.

7 Let the noodles wake up while preparing the fillings.

8 Fillings: bacon, carrots, steamed and dried plum vegetables

10 Fried fillings.

11 Method: Shape into round shape.

12 Flatten.

13. Pinch thin, slightly thicker than dumpling skin.

14 Add more stuffing.

15 Pinch.

16 Steam it in the pot like this.

Sugar oil cake

Ingredients

Main ingredient: 300 grams of glutinous rice cake

Seasoning: 1 tablespoon of brown sugar, 1 tablespoon of white sugar, 1 tablespoon of honey, 1 tablespoon of vegetable oil

How to make sugar and oil cakes

1. Prepare the ingredients, pour vegetable oil into the pot and add glutinous rice cakes

2. Fry both sides of the glutinous rice cake until brown, add brown sugar and white sugar Mix it with a little honey and water

3. Pour it on the fried glutinous rice cake, thicken the sugar juice over low heat, spread it evenly all over the glutinous rice cake, collect the sugar juice and serve out of the pan