? I think everyone must have eaten scallion pancakes. Especially Shanghai people like to eat scallion pancakes the most, scallion pancakes are a special snack in the north.
In the north, you may encounter a scallion pancake stall when you walk down the street. Especially in the morning, when you don't have breakfast, when you pass the stall selling scallion pancakes, you can smell the scallion flavor of the scallion pancakes and see the golden and crispy appearance. Your saliva must be secreted involuntarily, and you can't help but want to buy one at that moment. When you take a bite of the scallion pancake, you will feel the aroma and flavor, and you will have a feeling that you can't stop.
The reason why I want to write about the scallion pancake is that yesterday, when I was playing the game, after learning to cook, the first food I made was scallion pancake, and I felt a sense of accomplishment. The top of the game briefly describes the origin of the scallion pancake. So I couldn't resist sharing it with you today.
? First of all, I would like to share with you the practice of scallion pancakes, different places have different practices, of course, I share mainly the most common practice, the main points are as follows:
1. Pour the flour into the basin, pour hot water, and then constantly stir.
2. Add some pepper to the flour with sesame seeds and form a dough.
3. Divide the dough into small balls and roll them into thin sheets.
4. Cut the green onions into small pieces, add a pinch of salt, add the hot oil and mix well.
5. Spread the green onions all over the rolled out sheet, then roll the sheet up and tighten the closure.
6. Press it with the palm of your hand and roll it out with a rolling pin.
7. Add a suitable amount of oil to the pan, wipe it well, add the scallion pancakes, and cook until both sides are golden brown and cooked through.
Finally, to give you a cold tip, is the origin of the scallion pancake. Nowadays, there are three main stories circulating about the origin of the scallion pancake.
? The first theory is rumored that the scallion pancake as early as in the Eastern Han Dynasty has been circulating in Shandong, its main origin has not been investigated.
The second theory is invented by the Eastern Jin Dynasty monk Zhi Zan. Zhi Zan was a monk, Buddhist scholar and writer in the Eastern Jin Dynasty. It is said that when Zhi Zan was young, he liked to travel around, and when he traveled around, he tried to make some cakes with green onion and flour, and then he immediately fell in love with this kind of food, and every time he traveled, he used these cakes as dry food. Whenever he arrived at a place, the local residents smelled the aroma of these cakes and asked him to teach them how to make them. And Zhi Tan did not hesitate to teach them how to make this kind of cake. Over time, this kind of cake began to slowly spread. Since Zhi Tan was honored as Lord Zhi. So, this kind of cake is also called "Zhigong cake".
The last theory is that the scallion pancake was invented by Zen Master Zhi Jie of Xita Temple, who was the master of the famous tea saint Lu Yu in the Tang Dynasty. Zen Master Zhi Jie loved to eat Zhi Gong Cake, and in one of the times when he made Zhi Gong Cake, he made the scallion oil cake on the basis of Zhi Gong Cake. Lu Yu loved these cakes and often enjoyed them as a tea time snack. The most widely circulated of these three sayings is that the scallion pancake was invented by the monk Zhi Zun, while the first and last sayings are less widely circulated. In fact, scallion pancakes became famous mainly in the Ming Dynasty, when a variety of practices were already available.
The most famous scallion pancake stores in China are Guangzhou "Wing Chun" scallion pancake, Ah Da scallion pancake, and Wenxi scallion pancake. Among them, Wenxi scallion pancake has a history of several hundred years, you have the opportunity to go to taste it.
Qifanqi 5th writing camp (1) article 1071 words, cumulative 1071 words