Dried fruit is made from fresh fruits dried to dry, and then processed through a special production process. Dried fruit can be made from many fruits, including pears, apples, pineapples, cherries, etc. There are many kinds of dried fruit, and the following is an example of how to make dried apple.

Materials:

10 apples; 10 grams of salt.

Practice is as follows:

1, wash the apple peeled and cut into small pieces, soaked in salt water for 3 to 5 minutes (to prevent oxidation of the apple skin);

2, the apple on the pot steaming for about 20 minutes, steaming the apple a little bit cooled on the baking dish can be yards; hot air circulation of 150 degrees baking for 60 minutes, the baking dish on the apple turn over to bake baking again for 60 minutes (each oven) temperature difference, the temperature can be adjusted according to the oven);

3, after two high-temperature baking, most of the moisture of the apple is dried, take out into the steamer and steam again for 20 minutes, cool the plate hot air cycle 100 degrees baked for 5 hours;

4, baked apples cooled down after the preservation of their own preference to bag it.

Reference: Baidu Encyclopedia - Dried Fruit