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The practice of rice cooker, brown sugar and glutinous rice
glutinous rice is a common ingredient. When it comes to glutinous rice, many people think of making zongzi as their first reaction. In fact, glutinous rice can not only make zongzi, but also make glutinous rice or dessert. In fact, there are many ways to eat glutinous rice. Xiaozi likes to cook brown sugar glutinous rice recently. Brown sugar glutinous rice tastes sweet and soft, which is simpler than zongzi. Especially in the special period of girls, you can cook something at home! Brown sugar is more nutritious than white sugar, which has nourishing effect and is easily absorbed by the human body. In normal times, when the body is weak, adding some brown sugar properly will make people more energetic ~ Let's share the practice of brown sugar glutinous rice with you in the following gesture. When you come to the guests, you will be sure to serve such a dessert in a high-end atmosphere! Brown sugar glutinous rice also added raisins, sour raisins neutralized the greasy sugar, and I didn't feel tired after eating a full bowl.

main ingredient: 5 people

1 bowl of glutinous rice

raisins: 3g

red dates: 2g

auxiliary material: 3g of brown sugar

Step 1: The method of brown sugar glutinous rice: A complete book

The glutinous rice is soaked for one night in advance (if it is not soaked, it will take longer to steam)

Step 2: The method of brown sugar glutinous rice is illustrated

The red dates are gone. Sprinkle brown sugar

Step 4 Simple method of brown sugar glutinous rice

Spread a layer of raisins and red dates

Step 5 How to eat brown sugar glutinous rice

Cover it with a layer of glutinous rice and flatten it with a layer of brown sugar,

Step 6 How to make brown sugar glutinous rice

Gently pour in some clear water, and the amount of clear water is just over the glutinous rice. Boil water in the pot and steam for 25 minutes. The steaming time is adjusted according to the amount of cooking done by everyone

Finished product map

Cooking skills

If it is difficult to take out after steaming, you can use a small fork to circle around the bowl, which is convenient to take off the bowl.

After soaking glutinous rice for one night, the taste will be softer, and if you want to eat harder, you can add less water.

The sour raisins neutralize the greasy sugar, and you don't feel tired after eating a full bowl < Soft cakes are delicious

Brown sugar can also be replaced by white sugar

Besides red dates, you can also add anything you like, such as dried fruits and candied fruit

The steamed glutinous rice will taste better if it is cooled a little.