The red acacia tree is also called the red acacia, the tree is tall, the leaves are bright green, the rosy-pink flowers hang all over the branches in the spring blooming season, the flowering and fruiting period is in April-June, and its young leaves and flowers can be eaten;

The bark of the tree can be used to make paper and artificial cotton; the stem bark, roots, and leaves can be used medicinally, and it has the efficacy of diuretic and haemostatic. It is also a honey plant.

Acacia flowers are mainly divided into acacia flowers, acacia and fragrant acacia and other species. China has a long history of growing acacia flowers, and the habit of eating acacia flowers has been passed down from generation to generation.

According to people's habits, acacia flowers are safe to eat, because for a long time there are few accidents of eating acacia flowers will be poisoned.

Acacia flowers wheat rice, cooking acacia cake are familiar to people's daily diet, Chinese medicine works, "Compendium of Materia Medica" also recorded: "acacia flowers can be used for food, but also medicinal purposes." There is no mention of acacia flowers toxic words.

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