Raw materials for fried shredded pork with green peppers: tenderloin, green peppers, salt, pepper, soy sauce, soy sauce, starch, vegetable oil, green peppers, garlic, ginger, lard, sugar.
1, first of all, we prepare a piece of tenderloin, cut the tenderloin into thin slices, and then the meat slices after the yard neatly cut into shredded meat (shredded meat should be cut a little finer, so that it will be more flavorful and more delicious).
2, put the cut meat into a pot, put the water to clean the meat, clean, use your hands to squeeze the water out of the meat.
3, put the shredded meat into a pot after the water is squeezed out, put a little salt, pepper, soy sauce, old soy sauce, and use your hands to grasp the meat (be sure to use your hands to grasp the meat, so that it will be more flavorful).
4, after the meat evenly, add appropriate amount of dry starch, again the meat evenly, evenly after the pouring of a little vegetable oil, with the hands evenly (so as not to stick between the meat) after the standby.
5, prepare a green pepper (like to eat spicy if you can cut pepper), the green pepper into shredded, garlic after the minced garlic, ginger minced minced minced, into a bowl standby.
6, after the pan is hot, pour in the right amount of cooking oil, wet the pan after the oil out, put the right amount of lard (with lard fried vegetables will be more fragrant).
7, lard burned after pouring into the shredded pork stir-fry, fast non-stop stir-fry, to avoid the pork sticking, shredded pork stir-fry until after the discoloration, out of the pan into the plate standby.
8, the pan is hot and then add lard, lard fried after the pouring of ginger and garlic burst incense, fried flavor after the green pepper into the stir-fry.
9, the peppers fried to the raw after pouring into the shredded meat, stir-fry evenly after the amount of salt, sugar, soy sauce, stir-fry evenly over high heat after the pan.
The green pepper fried shredded pork is done, especially flavorful and delicious, especially under the wine rice.