Black bean jelly: 70

condiments

Clear water:1600ml

Condensed milk? : right amount

Specific steps

first step

1. Prepare bean jelly and condensed milk.

Second step

Prepare six and a half bowls of water.

Third step

3. Pour the bean jelly into the basin.

Fourth step

4. Add a proper amount of water to make a paste without particles.

Step five

5. Sieve to make the bean jelly liquid smoother.

Step 6

6. Boil the remaining water.

Step 7

7. Turn off the heat and pour in the bean jelly paste while stirring.

Step 8

8. Keep stirring the anti-sticking pan.

Step 9

9. Turn on the fire until it boils.

Step 10

10. Prepare sieve and big plate.

Step 1 1

1 1. Sift the cooked bean jelly while it is hot, air-cool, cover it with plastic wrap, put it in the refrigerator for refrigeration or solidification, cut into pieces, and pour it into condensed milk to serve.